Restaurant/Bar
The restaurant's chef is an unsurpassed expert in Georgian cuisine: up to 9 types of hachapuri, khinkali, chakhokhbili and others. Smorgasbord breakfast and a three course dinner which are included in the room rates are served in the restaurant.
You can experience après-ski Georgian style in the hotel’s bar. In addition to the usual drinks and cocktails you can taste Georgian wines and home made chacha. Bar is open until last guest. |